Introduction to Bread Baking

Introduction to Bread Baking Class

Welcome to our Bread Baking Class! You'll learn essential techniques to create various breads from scratch, suitable for beginners or those with some experience.

Topics covered include:

• Ingredients: The role of flour, yeast, water, and salt.

• Kneading Techniques: Proper dough kneading for texture and gluten.

• Fermentation and Proofing: How time and temperature impact flavor and structure.

• Shaping and Scoring: Techniques for shaping dough and decorating loaves.

• Baking: Achieving the best crust and crumb.

By the end, you'll have baked multiple breads and gained confidence to continue your baking journey at home. Enjoy creating your own handmade bread!